Chicken and Mushroom Soup

Chicken and Mushroom Soup

What to Prepare:

2 tbsp oil

4 cloves crushed garlic

1 pc onion

1/4 kilo chicken meat, sliced thinly

1 pack oyster mushrooms, chopped

2 pcs chicken cubes

3-4 cups of water

1 pc egg, beaten

Start Cooking:

In a saucepan, saute garlic and onions in hot oil.

Add the chicken meat and mushrooms and sauce for 3-5 minutes.

Add chicken cubes and water and cook for about 8-10 minutes.

Remove from heat.  While stirring continuously, add the beaten egg slowly in a thin stream.

Serve hot.

Did you know?

When cooking foods with strong odors, close all doors to other rooms in the house; if possible, open kitchen window and allow air to cross ventilate by opening a door to the outside.  If cooking with garlic is done in the wintertime, ventilate the house once in awhile when the temperature is mild.