Chicken Arroz a la Cubana

Chicken Arroz a la Cubana

What to Prepare:

1 tsp achuete seeds, fried in

1/2 cup vegetable oil

1 tsp garlic, minced

1/2 cup onions, chopped

1/2 cup red and green bell pepper, chopped

1/2 cup potatoes, diced

500 g ground chicken

1/3 cup raisins

1/4 cup green peas

1/2 tsp black pepper

2 tsps oyster sauce

Sugar

Fried saba banana

Fried egg

Start Cooking:

1. Saute garlic and onions in achuete oil.  
2. Add bell peppers, potatoes and ground chicken.
3. Add raisins, green peas, soy sauce, oyster sauce, black pepper and sugar.
4. Cook for 8-10 minutes over moderate heat.
5. Serve with fried saba banana and egg.
6. Makes 6-8 servings.