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| Sinugbang Kinilaw |
This grilled dish does not require a dipping sauce because the sauce is already tossed into it.
What to Prepare:
1 kilo sliced liempo, salt and pepper
Sauce:
Combine 2 tbsps Maggi Savor-Barbeque; 1/2 cup vinegar, 1 small onion, minced; 1 small cucumber, diced
Start Cooking:
Marinate liempo in salt and pepper for about 1 hour.
Grill then dice.
Toss into prepared sauce and serve right away.
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