Chunky Chicken Lomi
Lipa, Batangas is famous for Lomi. No need to travel because you can easily make this at the comfort of your own kitchen. It is very affordable and cheap. Your family will surely love this for their merienda or after your "barkada inuman".
What to Prepare:
350 gms lomi noodles
3 tbsp cooking oil
1 tsp sesame oil
1/2 pc onion, sliced thinly
2 tbsp minced garlic
1/2 cup leeks (white and green parts only), chopped
1/2 cup chicken balls, quartered
1 can chicken chunks (Purefoods Chicken Chunks in Water), drained
6 cups chicken broth (1 - 2 chicken cube dissolved in water)
1 tsp soy sauce
1 pc egg, beaten
1/3 cups carrots, cut into 1 1/2 squares
Salt and Pepper to taste
Start Cooking:
Blanch lomi noodles in hot water for a few seconds, drain and set aside.
In a pot, heat oil and sesame oil. Saute onions, garlic, and leeks until fragrant.
Add chicken balls and cook for 1 to 2 minutes.
Add chicken chunks and continue to cook.
Pour in chicken broth and bring to a boil.
Add the lomi noodles and let simmer.
Add the carrots and let cook for another minute.
Once noodles are soft yet with a bite, add beaten egg in a slow, steady steam while stirring continuously.
Season with soy sauce, salt and ground black pepper.
Turn off heat and add cabbage.
Let stand for a few seconds.
Serve hot.
Did you know?
To keep parsley crisp and fresh, place a bunch upright in a wide mouthed jar with airtight lid. Add just enough water to the jar to cover the stems without it touching the leaves. Store in refrigerator.
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