Chilaquiles
This is a Mexican egg dish. Best for breakfast or snacks.
What to Prepare:
1/4 cup onions
1/2 cup green bell peppers
1/4 ground chicken (giniling)
1/4 cup tomato sauce
1/2 tsp paprika
1/2 tsp chili powder
1/4 cup tsp cayenne pepper
4 pcs egg, slightly beaten
2 pcs flour tortilla, cut into strips
1/4 cup quickmelt cheese, grated
Start Cooking:
Saute onions, green bell peppers and ground chicken.
Add tomato sauce and season with paprika, chili powder and cayenne pepper; set aside.
In another pan, add oil and fry tortilla strips until mildly crispy.
Scramble the eggs and season with salt and pepper, then pour into the tortilla strips.
Cook for about 6-8 minutes then add the chicken mixture and sprinkle with grated cheese.
Did you know?
Keep fried foods warm in 250 degrees Fahrenheit oven. They may also be reheated by placing them in a 400 degrees Fahrenheit oven for 15 minutes.
No comments:
Post a Comment