Lengua Espesyal

Lengua Espesyal

What to Prepare:

3/4 Kilo Pork Tongue

3 Tbsp Red Cane Vinegar

1 pc Laurel leaf

6 cloves garlic, crushedf

1 medium onion, sliced

2 small carrot, sliced

2 small bell peppers, cut into strips

1 cup water

1/3 tsp iodized salt

2 1/2 Chili Ketchup

1 can pineapple chunks

Start Cooking:

Rub tongue with vinegar.  Soak in boiling water for 5 minutes.  Cool slightly then scrape off white coating with knife. Rinse.

Cut into 1/4" thick slices.  Marinate in 3 tbsp soy sauce and 1/4 tsp. pepper for 15 minutes.  Drain but reserve marinade.

Saute garlic, onion, and tongue.  Add water, marinade, salt and laurel leaf.  Simmer for 40 minutes or until tender, adding more water if needed.

Add carot, bell peppers and chili ketchup.  Simmer for 10 minutes.  Add pineapple chunks.  Simmer once.

Did you know?

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