Spaghetti Meat Soup

Spaghetti Meat Soup

This is a no meat dish though you will use some beef flavorings instead. It is not cold here in the Philippines but we often times experience typhoon (hopefully not soon) that's why soups are meals that we often prepare.

What to Prepare:

6 cloves garlic, crushed

1 medium (50 g) onion, sliced

1 piece beef bouillon cube

2 tbsp tengang daga (mushroom), soaked in water and sliced

3 1/2 cups water

100 g Del Monte Spaghetti cut into 5

200 g eggplant, diced

1 can (365 g) Del Monte Spaghetti Meat Sauce

2 Tbsp powdered milk

2 stalks green onions, chopped

Start Cooking:

Saute garlic, onion and bouillon cube.

Add tengang daga, water and 1 3/4 tsp iodized fine salt (or 1 3/4 tbsp iodized rock salt).

Allow to boil then add Del Monte Spaghetti. Cook for 5 minutes.

Add eggplant and Del Monte Spaghetti Meat Sauce.

Cook for another 5 minutes.

Add Milk and top with green onions.

Did you know?

If a dish is too salty, slices of raw pared potato added to it while cooking will absorb excess saltiness.