Corned Beef Sopas

Corned Beef Sopas

Sa Pilipinas marami kang makikita sa tabi ng kalye na nagbebenta ng agahan.  5:00 am pa lang nangangamoy na yung iba't ibang agahan na pinanininda; lugaw o arrozcaldo, champorado, pancit at sopas.

What to Prepare:

2 cans (100 grams) corned beef

1/2 cup red bell pepper, diced

1/2 cup celery, sliced

2 cubes beef broth, dissolved in 

6 cups water

1 cup milk

macaroni noodles

Start Cooking:

1. Heat corned beef in a sauce pan.
2. Add red bell pepper and celery.
3. Pour in broth and let boil for 5 minutes.
4. Reduce medium heat and add macaroni.
5. Stir occassionally and until cooked.
6. Add milk and serve hot.